Certified HACCP Auditor Practice Exam

What type of lighting is preferred in food production areas?

1. Fluorescent lighting that emits UV rays

2. Incandescent lighting that can break easily

3. Shatterproof bulbs to prevent contamination

4. LED lighting with high luminosity

The correct answer is: Shatterproof bulbs to prevent contamination

Shatterproof bulbs are preferred in food production areas primarily due to their safety and contamination prevention features. In environments where food is processed, any contamination can pose a significant risk to food safety. Traditional incandescent bulbs can break easily, and if they do, the risk of glass shards contaminating food products is substantial. Furthermore, fluorescent lighting that emits UV rays may not be suitable as UV radiation can affect food quality and safety. By using shatterproof bulbs, facilities minimize the risk of glass getting into food products, thereby safeguarding public health. This type of lighting enhances safety by ensuring that any accidental breakage does not lead to contamination, aligning with the core principles of hazard analysis critical control points (HACCP), which focuses on identifying and mitigating risks throughout food production processes. While LED lighting with high luminosity is beneficial for energy efficiency and visibility, the key aspect in the context of food production is the physical safety and risk management that shatterproof bulbs provide.