Certified HACCP Auditor Practice Exam 2025 – Complete Prep Guide

A prerequisite program that is often associated with HACCP refers to the foundational practices and conditions necessary to ensure the production of safe food. Good Laboratory Practices (GLPs) fall under this category because they establish a framework for ensuring quality and integrity in the analytical and testing processes that support food safety. GLPs are designed to ensure that laboratory studies, which could include testing of raw materials, ingredient safety, and finished products, are conducted systematically and consistently.

These practices are critical to maintaining food safety because they help ensure that the data collected is reliable and valid, which is essential for making informed decisions in a HACCP plan. While other options like Quality Control Systems and Regulatory Compliance Policies play important roles in overall food safety management, they do not provide the specific foundational laboratory-oriented methodologies that GLPs do. Market Research Strategies also do not pertain directly to food safety and production practices.