Certified HACCP Auditor Practice Exam 2025 – Complete Prep Guide

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What is one way to monitor humidity levels in a production area?

Using temperature gauges

Using a humidity reader

Monitoring humidity levels in a production area is essential for ensuring the quality and safety of food products. A humidity reader, which is specifically designed to measure the amount of moisture in the air, provides accurate and reliable data about humidity levels. This information is crucial for maintaining appropriate environmental conditions, preventing mold growth, and ensuring the overall integrity of food production processes.

Using other options, while they may be relevant in certain contexts, does not directly gauge humidity. Temperature gauges measure temperature, visual observation can provide only a subjective impression without precise data, and cooking timers are unrelated to environmental monitoring. Therefore, a humidity reader stands out as the most effective and appropriate tool for this task.

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Visual observation only

Using cooking timers

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