Certified HACCP Auditor Practice Exam

What should common names or brand names include according to HACCP guidelines?

1. A detailed history of the product

2. The total weight of the product

3. Summarized product descriptions

4. A list of all manufacturers

The correct answer is: Summarized product descriptions

According to HACCP guidelines, common names or brand names should include summarized product descriptions to provide clear and concise information about the product being offered. These descriptions are essential for consumers to easily understand what the product is, which is vital for food safety and labeling compliance. A well-defined product description helps in identifying the product's key characteristics, including its composition or possible allergens, which is crucial in ensuring that consumers can make informed choices that align with their dietary needs or restrictions. While the total weight of the product, a detailed history, or a list of all manufacturers can provide additional context, they do not specifically align with the primary requirement of labeling as per HACCP. The focus is on ensuring that products are easily identifiable and that consumers can readily understand what they are purchasing, hence the importance of summarized descriptions.