Certified HACCP Auditor Practice Exam

What should be included in a facility's allergen control policy?

1. Promoting the use of common allergens

2. Strategies for disaster recovery

3. Clear protocols for allergen prevention, identification, and management

4. Discount offers for allergenic ingredients

The correct answer is: Clear protocols for allergen prevention, identification, and management

A facility's allergen control policy must include clear protocols for allergen prevention, identification, and management because these protocols are essential for safeguarding consumers, particularly those with food allergies. An effective allergen control policy ensures that staff are trained in recognizing potential allergens in ingredients and products, implementing proper labeling practices, and maintaining cross-contamination prevention measures throughout the facility. This aspect of the policy not only helps in protecting the health of sensitive individuals but also ensures compliance with food safety regulations, which mandate that preventative steps be taken to manage allergens effectively. By focusing on the prevention and management of allergens, facilities can create a safer food environment and reduce the risk of allergic reactions. On the other hand, promoting common allergens would counteract the goal of an allergen control policy, as it could increase the risk of exposure for those with allergies. Strategies for disaster recovery and discount offers for allergenic ingredients do not directly relate to allergen management and safety protocols, making them less relevant to the primary purpose of the policy.